Abnormally high or low potassium levels are common in patients with Chronic Kidney Disease. Too much or too little potassium in the blood can be life-threatening. This is often dependent on the degree of kidney impairment, medications, and diet. Some patient will need to restrict potassium intake. Others may need to increase their daily potassium allowance.
Oxalate in foods
Higher phosphorus concentrations have been associated with increased cardiovascular risk (heart disease), both in the general and Chronic Kidney Disease populations. As kidney function declines, extra phosphorus can start building up in the blood, which can cause bones to become weaker.
Calcium oxalate stones are the most common type of kidney stone. As such, many patients with kidney stones can benefit from a diet that is low in oxalate. However, if you don't test high for oxalate, this diet may not benefit you.